| Appetizers |
|
Balubino
D.O.C.G.
Chef's Selection on the Buffet Table
|
9,50 |
Grisons air-dried Beef,
with Lemon Sauce, Rocket Salad and Grana Cheese |
10,00 |
Trittico di Mare
Octopus Slices, Tuna's Tartare and Salmon's canape
|
10,00 |
| Sea's First Course |
|
Tagliolini with Lobster and Asparagus
|
13,00 |
Tonnarelli G.&Z.
with King Prawns and Courgettes
|
11,00 |
Paccheri alla Luciana
Large Rigatoni with Octopus sauce and Pecorino Cheese
|
11,00 |
Gnocchetti alle Vongole Veraci
Patato Dumplings with Clams, Rocket Salad and Saffron
|
11,00 |
| Land's First Course |
|
Casarecce alla non Carbonara
Tipical Sicilian Pasta with Eggs, Fresch Cheese and Speck |
10,00 |
Trofie del Contadino
Short Pasta with Courgettes, Parma's Ham and Pecorino Cheese
|
10,00 |
Ravioli Balubino
with Field Mint and Thyme Sauce
|
10,00 |
Spagnetti della Tradizione
with Olive Oil, Garlic
and Hot Pepper
|
9,00 |
| The terrace of Restaurant Balubino
is open every evening
except on Mondays
and for lunch during the weekends
(Saturday and Sunday) |
|
Sea's Second Course |
|
| Tuna's Fillet |
17,00 |
| Fresh Daily Fish |
s.q. |
| Land's Second Course |
|
Argentinian Fillet
with Brandy/grilled/ with 3 peppers
|
|
Cheese and Speck brochette |
|
Chicken cut
with Curry sauce/ Rocket Salad, Tomato and Grana Cheese/ Rosemary |
13,00 |
Balubino Cut
with Rocket Salad, Tomato and Grana Cheese/Balsamica Vinegar/Rosemary
|
|
| |
|
Side Dishes |
|
| Season's Vegetables |
4,00 |
| Country Salad with Tomatoes and Fennel |
|
| French Fries |
|
Desserts |
|
Chef's Selection
|
|
Pineapple / Watermelon / Melon |
|
|
|
Coffee |
|
Mineral Water |
|
Info and reservations calling the n° 06.941.67.73
balubino@email.it |
